{"id":186,"date":"2025-12-05T13:33:17","date_gmt":"2025-12-05T10:33:17","guid":{"rendered":"https:\/\/thesilknews.com\/en\/?p=186"},"modified":"2025-12-05T13:33:18","modified_gmt":"2025-12-05T10:33:18","slug":"turkish-culture-and-cuisine-promoted-in-guangzhou","status":"publish","type":"post","link":"https:\/\/thesilknews.com\/en\/index.php\/2025\/12\/05\/turkish-culture-and-cuisine-promoted-in-guangzhou\/","title":{"rendered":"Turkish Culture and Cuisine Promoted in Guangzhou"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/e22a547a04120bdc2c5015569b8b58b8-1024x683.jpeg\" alt=\"\" class=\"wp-image-187\" style=\"aspect-ratio:1.4992927864214993;width:604px;height:auto\" srcset=\"https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/e22a547a04120bdc2c5015569b8b58b8-1024x683.jpeg 1024w, https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/e22a547a04120bdc2c5015569b8b58b8-300x200.jpeg 300w, https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/e22a547a04120bdc2c5015569b8b58b8-768x512.jpeg 768w, https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/e22a547a04120bdc2c5015569b8b58b8.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Adnan Hayal, Consul General of Turkey in Guangzhou (second from left)<\/figcaption><\/figure>\n\n\n\n<p>The Consulates General of Mexico, Indonesia, South Korea, Turkey, and Australia (MIKTA) in Guangzhou organized the MIKTA Food and Tourism Festival at Guangdong University of Foreign Studies (GDUFS).<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/fa8acd56d11656703b181fab0bbc9233-768x1024.jpeg\" alt=\"\" class=\"wp-image-188\" style=\"aspect-ratio:0.7498582677165354;width:480px;height:auto\" srcset=\"https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/fa8acd56d11656703b181fab0bbc9233-768x1024.jpeg 768w, https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/fa8acd56d11656703b181fab0bbc9233-225x300.jpeg 225w, https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/fa8acd56d11656703b181fab0bbc9233-1152x1536.jpeg 1152w, https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/fa8acd56d11656703b181fab0bbc9233.jpeg 1280w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">The Turkey stand at GDUFS<\/figcaption><\/figure>\n\n\n\n<p>The festival showcased the culinary cultures and tourist attractions of the MIKTA countries. Adnan Hayal, the Consulate General in Guangzhou, participated by introducing Turkish cuisine, Turkish coffee, and Turkey&#8217;s tourism riches. Turkish students dressed in traditional Turkish folklore costumes also performed a zeybek dance at the festival.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/a59ae5672e3e77407ac2e4e906fa2782-683x1024.jpeg\" alt=\"\" class=\"wp-image-189\" style=\"aspect-ratio:0.6668763762189368;width:401px;height:auto\" srcset=\"https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/a59ae5672e3e77407ac2e4e906fa2782-683x1024.jpeg 683w, https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/a59ae5672e3e77407ac2e4e906fa2782-200x300.jpeg 200w, https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/a59ae5672e3e77407ac2e4e906fa2782-768x1152.jpeg 768w, https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/a59ae5672e3e77407ac2e4e906fa2782-1024x1536.jpeg 1024w, https:\/\/thesilknews.com\/en\/wp-content\/uploads\/2025\/12\/a59ae5672e3e77407ac2e4e906fa2782.jpeg 1067w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Turkish Students perform Zeybek<\/figcaption><\/figure>\n\n\n\n<p><strong>Writer:<\/strong> Necati Demircan \/ Shanghai<br><strong>Source: <\/strong>Turkish Consulate General in Guangzhou<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turkish cuisine and culture were promoted at the MIKTA festival held at Guangdong University of Foreign Studies.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,10],"tags":[16,44,42,21,23,43,22],"class_list":["post-186","post","type-post","status-publish","format-standard","hentry","category-china-news","category-news","tag-china","tag-culture","tag-guangzhou","tag-news","tag-turkey","tag-turkish-culture","tag-turkiye"],"_links":{"self":[{"href":"https:\/\/thesilknews.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thesilknews.com\/en\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesilknews.com\/en\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesilknews.com\/en\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thesilknews.com\/en\/index.php\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":1,"href":"https:\/\/thesilknews.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"predecessor-version":[{"id":190,"href":"https:\/\/thesilknews.com\/en\/index.php\/wp-json\/wp\/v2\/posts\/186\/revisions\/190"}],"wp:attachment":[{"href":"https:\/\/thesilknews.com\/en\/index.php\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesilknews.com\/en\/index.php\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesilknews.com\/en\/index.php\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}